The perfect pancakes for Candlemas Day
Like every first Sunday of February, we celebrate the Candlemas. To be completely honest, the team Foodether do not wait for this special day to make them !
Serves : 30 pancakes
INGREDIENTS.
- 750g milk
- 250g plain flour
- 6 eggs
- 70g golden caster sugar
- 20g Grand Marnier (or White Rhum)
- 75g butter
- Oil for the frying pan
INSTRUCTIONS.
Melt gently the butter in a pan for approx 4 minutes. Keep whisking until the melted butter turns to a light brown. It should be foamy.
In a large blender bowl, mix the eggs, the egg yolk and the sugar together until it gets creamy.
Add the flour step by step and whisk until smooth.
Add the butter then, solwly, the milk.
Pour the Grand Marnier.
Set aside for one hour.
Pour in one laddle of batter in a heated frying pan (use a paper towel to put oil before each laddle) then cook your crepe 1 to 2 minutes until it starts to come away from the sides. Flip it over and cook for 20 to 30 seconds tops.
Serve straightaway with your favorite topping.
BON APPÉTIT !
If you try our recipe, feel free to identify us with a picture of your pancakes with the #candlemasfoodether !
Let's talk good, let's talk food. 